Lakanto

Lakanto Brown Monkfruit with Erythritol Sweetener 200g

Name: Lakanto Brown Monkfruit with Erythritol Sweetener 200g
Brand: Lakanto
SKU: LA003783
Price: 12.95 NZD
Availability: InStock

$12.95

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Lakanto Brown Monkfruit Sweetener is a low calorie, zero glycemic natural sugar substitute that tastes, cooks and bakes just like sugar, but with 93% less calories. Our sweetness comes from monk fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals' Fruit".

Simply swap traditional brown sugar Lakanto Brown Monkfruit Sweetener for a perfect sugar free treat or use in your hot and cold drinks.

Why You'll Love It:

Perfect 1:1 Cup for Cup Sugar Replacement: Effortlessly swaps with traditional brown sugar in any recipe to maintain your baking and cooking needs.
The Lakanto Standard: Since 1995 Lakanto blends only high purity monk fruit extract with erythritol to match the sweetness of sugar and meet your baking and cooking needs. Our brown sugar's rich colour and deep flavour come naturally from different parts of the monk fruit itself.
Lifestyle Friendly: Keto friendly, Diabetic friendly, Gluten free, Vegan and All Natural.

Nutritional Information

Serving Size: 4g (approx. 1 tsp)
Servings per pack: 50

	Per serve	Per 100g/mL
Energy	5kJ (1.1 cal)	115kJ (27.5 cal)
Protein	0.0g	0.1g
- gluten	NIL	NIL
Fat, total	0.0g	0.0g
- saturated	0.0g	0.0g
- trans	0.0g	0.0g
Carbohydrate	0.0g	0.0g
- sugars	0.0g	0.0g
Dietary Fibre	0.0g	0.0g
Erythritol	3.9g	99.0g
Sodium	0mg	0mg

About This Brand

Lakanto Australia is dedicated to providing delicious, natural low sugar alternatives for a balanced, healthy lifestyle. Our monkfruit-based sweeteners make healthy eating and baking more pleasurable, fitting seamlessly into keto, vegan, gluten-free, and diabetic-friendly diets.

Our story begins in pristine mountain highlands, where Buddhist monks discovered a rare, sacred fruit prized for its sweetness: Monk Fruit (Luo Han Guo). Today, we still sustainably grow and harvest our fruit in that same region using traditional methods.

We formulated our own proprietary mixture of high-purity Monk Fruit extract and non-GMO Erythritol to be the best and closest substitute for sugar. Neither Monk Fruit nor Erythritol can match the sweetness of sugar by themselves. Monk Fruit is 200–300 times sweeter than sugar, while Erythritol is only 70% as sweet. Our special recipe combines the two ingredients to provide a healthy alternative that's spoon-for-spoon as sweet as sugar without the calories! Monk fruit is the key ingredient. Lakanto is a pleasant tasting and versatile natural sweetener.

Ingredients

Lakanto Brown Sweetener (Erythritol and Monk Fruit extract (1%)), Vegetable Glycerine, Natural Flavours.

Directions for Use

Use 1 cup in place of 1 sugar of brown sugar.

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