Lakanto

Lakanto Bakers Vanilla Flavoured Syrup with Monkfruit Sweetener 360ml

Name: Lakanto Bakers Vanilla Flavoured Syrup with Monkfruit Sweetener 360ml
Brand: Lakanto
SKU: LA003387-1
Price: 17.95 NZD
Availability: InStock

$17.95

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Lakanto Bakers Vanilla Flavoured Syrup has no added sugar and is naturally sweetened with our own Monkfruit Sweetener. It adds sticky sweetness with delicious notes of vanilla while letting delicate flavours shine, allowing you to sweeten your recipes without affecting your blood sugar levels.

Seamlessly replace traditional vanilla syrups, honey, rice malt syrup, or agave syrup with Lakanto Bakers Vanilla Flavoured Syrup for the perfect sugar-free treat.

Why You'll Love It:

1:1 Wet Sugar Replacement: Swap cup-for-cup with other wet sugar syrups to provide texture, chewiness, and moisture in your favourite recipes with considerably fewer calories and no bitter aftertaste.
Smooth Taste: Delivers a smooth, aromatic vanilla profile that is ideal for baked goods, raw recipes, keto desserts, or sweetening your morning coffee.
The Lakanto Standard: Since 1995 Lakanto blends only high purity monk fruit extract with erythritol to match the sweetness of sugar and meet your baking and cooking needs.
Lifestyle Friendly: Keto friendly, Diabetic friendly, Gluten free, Vegan and All Natural.

Nutritional Information

Serving Size: 30ml (2 Tbsp)
Servings per pack: 12

	Per serve	Per 100g/mL
Energy	100kJ (24 Cal)	333kJ (80 Cal)
Protein	0.0g	0.0g
- gluten	Not detected	Not detected
Fat, total	0.0g	0.0g
- saturated	0.0g	0.0g
Carbohydrate	<1g	<2g
- sugars	<1g	<1g
Dietary Fibre	0.0g	0.0g
Sodium	59mg	196mg

About This Brand

Lakanto Australia is dedicated to providing delicious, natural low sugar alternatives for a balanced, healthy lifestyle. Our monkfruit-based sweeteners make healthy eating and baking more pleasurable, fitting seamlessly into keto, vegan, gluten-free, and diabetic-friendly diets.

Our story begins in pristine mountain highlands, where Buddhist monks discovered a rare, sacred fruit prized for its sweetness: Monk Fruit (Luo Han Guo). Today, we still sustainably grow and harvest our fruit in that same region using traditional methods.

We formulated our own proprietary mixture of high-purity Monk Fruit extract and non-GMO Erythritol to be the best and closest substitute for sugar. Neither Monk Fruit nor Erythritol can match the sweetness of sugar by themselves. Monk Fruit is 200–300 times sweeter than sugar, while Erythritol is only 70% as sweet. Our special recipe combines the two ingredients to provide a healthy alternative that's spoon-for-spoon as sweet as sugar without the calories! Monk fruit is the key ingredient. Lakanto is a pleasant tasting and versatile natural sweetener.

Ingredients

Water, Lakanto Monkfruit Classic Sweetener (Non-GMO Erythritol and Monk Fruit Extract), Glycerine, Natural Flavour, Vegetable Gum (Cellulose Gum), Food Acid (Citric Acid), Preservative (Potassium Sorbate).

Directions for Use

Refrigerate after opening. Shake well before use.
Keep lid tightly closed when not in use.
Store in a cool, dry place, away from light.

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