Lakanto

Lakanto Baking Blend Monkfruit Sweetener 200g

Name: Lakanto Baking Blend Monkfruit Sweetener 200g
Brand: Lakanto
SKU: LBAK-07-00200
Price: 12.95 NZD
Availability: InStock

$12.95

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Lakanto Baking Monkfruit Sweetener is a low calorie, zero glycemic natural caster sugar substitute that tastes, cooks and bakes just like traditional sugar, but with 87% less calories.

Specially formulated to make your baking better. No more blitzing your granulated sweetener. It improves the viscosity of sweet sauces, creates a flawless texture, and even makes the perfect vegan meringue possible.

Why You'll Love It:

Tastes and Performs Just Like Caster Sugar: The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts.
Perfect 1:1 Cup for Cup Sugar Replacement: Effortlessly swaps with traditional caster sugar in any recipe.
The Lakanto Standard: Since 1995 Lakanto blends only high purity monk fruit extract with erythritol to match the sweetness of sugar and meet your baking and cooking needs.
Lifestyle Friendly: Keto friendly, Diabetic friendly, Gluten free, Vegan and All Natural.

Nutritional Information

Serving Size: 4g (approx. 1 tsp)
Servings per pack: 50

	Per serve	Per 100g/mL
Energy	10kJ (2 cal)	260kJ (62cal
Protein	0.0g	0.1g
- gluten	NIL	NIL
Fat, total	0.0g	0.0g
- saturated	0.0g	0.0g
- trans	0.0g	0.0g
Carbohydrate	<1g	4.0g
- sugars	<1g	0.9g
Dietary Fibre	<1g	12.2g
Allulose	0.0g	0.0g
Erythritol	3.3g	82.1g
Sodium	<5mg	7mg

About This Brand

Lakanto Australia is dedicated to providing delicious, natural low sugar alternatives for a balanced, healthy lifestyle. Our monkfruit-based sweeteners make healthy eating and baking more pleasurable, fitting seamlessly into keto, vegan, gluten-free, and diabetic-friendly diets.

Our story begins in pristine mountain highlands, where Buddhist monks discovered a rare, sacred fruit prized for its sweetness: Monk Fruit (Luo Han Guo). Today, we still sustainably grow and harvest our fruit in that same region using traditional methods.

We formulated our own proprietary mixture of high-purity Monk Fruit extract and non-GMO Erythritol to be the best and closest substitute for sugar. Neither Monk Fruit nor Erythritol can match the sweetness of sugar by themselves. Monk Fruit is 200–300 times sweeter than sugar, while Erythritol is only 70% as sweet. Our special recipe combines the two ingredients to provide a healthy alternative that's spoon-for-spoon as sweet as sugar without the calories! Monk fruit is the key ingredient. Lakanto is a pleasant tasting and versatile natural sweetener.

Ingredients

Lakanto Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Inulin (Chicory root fibre), Tapioca Starch, Xanthan Gum.

Directions for Use

Use 1 cup in place of 1 sugar of caster sugar.

Allergen Information

May contain milk products.

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